SSABIKA, G.; BUYINZA, T.; BRUMM, T.; BYAKIKA, S.; MUKISA, I. M. Microbiological Safety and Nutritional Adequacy of Composite Porridge Flour Used in a Selected School-Feeding Program in Kamuli District, Uganda. European Journal of Agriculture and Food Sciences, [S. l.], v. 6, n. 2, p. 60–66, 2024. DOI: 10.24018/ejfood.2024.6.2.794. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/794. Acesso em: 17 jun. 2025.