ALIM, M. S.; AL MAMUN, M. R.; HOSSEN, M. A.; KEYA, A. C.; FAHIM, M. A. H. M.; UDDIN, G. T.; BAIDYA, J. Drying and Tempering Influence on the Milling Quality of Parboiled Rice. European Journal of Agriculture and Food Sciences, [S. l.], v. 6, n. 2, p. 67–76, 2024. DOI: 10.24018/ejfood.2024.6.2.790. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/790. Acesso em: 24 apr. 2025.