COOK, D.; NORTHCUTT, J.; DAWSON, P. Storage Effects on the Quality of Animal- and Plant-Based Sausage Patties. European Journal of Agriculture and Food Sciences, [S. l.], v. 6, n. 3, p. 8–16, 2024. DOI: 10.24018/ejfood.2024.6.3.761. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/761. Acesso em: 13 feb. 2025.