OLALEYE, H. T.; ORESANYA, T. O.; ABDULLAHI, Z. O.; ANDERSON, E. M. Quality Evaluation of Extrudates from Defatted Cashew Nut Flour and Whole Oat Flour. European Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 3, 2020. DOI: 10.24018/ejfood.2020.2.3.43. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/43. Acesso em: 20 jan. 2025.