KIRRUTI, J. S.; MBURU, M. W.; NJOROGE, D. M. The Effect of Drying Processes on the Nutritional and Phytochemical Levels of Chia Leaves (Salvia hispanica L.) at Different Stages of Growth. European Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 6, p. 68–75, 2021. DOI: 10.24018/ejfood.2021.3.6.413. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/413. Acesso em: 17 jun. 2025.