KHATUN, M.; AHMED, M. W.; HOSSAIN, M. M.; KARMOKER, P.; IQBAL, A. Utilization of Banana Peel Flour in Biscuit Making as Wheat Flour Substitute. European Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 6, p. 32–35, 2021. DOI: 10.24018/ejfood.2021.3.6.407. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/407. Acesso em: 7 dec. 2024.