DARAMOLA, J. A.; KESTER, C. T.; ALLO, O. O. Smoked African Catfish (Clarias gariepinus) Sampled from Two Markets and Occurrence of Microbes. European Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 2, 2020. DOI: 10.24018/ejfood.2020.2.2.38. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/38. Acesso em: 20 jan. 2025.