AHMED, M. W.; RAHMAN, M. S. Development of Soy Milk Based Functional Fruit Yogurt Fortified with Extra Virgin Olive Oil. European Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 4, p. 1–3, 2021. DOI: 10.24018/ejfood.2021.3.4.325. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/325. Acesso em: 29 apr. 2025.