NATUMANYA, P.; TWINOMUHWEZI, H.; IGWE, V. S.; MARYAM, S.; AWUCHI, C. G. Effects of Drying Techniques on Nutrient Retention and Phytochemicals in Selected Vegetables. European Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 2, p. 5–14, 2021. DOI: 10.24018/ejfood.2021.3.2.247. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/247. Acesso em: 29 apr. 2025.