ADEBAYO, Q.; SHITTU, L. T.; SOGUNLE, K. A.; TAIWO, M. A.; ZUBAIRU, I. K. Nutritional Qualities of Three Common Tomato Cultivars (UTC, Dan-Eka and Dan-Masari) in Dutsin-ma Local Government Area Katsina State. European Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 6, 2020. DOI: 10.24018/ejfood.2020.2.6.166. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/166. Acesso em: 29 apr. 2025.