ITEKU, J. B.; MAKAYA, O. V.; NGUNDE-TE-NGUNDE, S.; INKOTO, C. L.; LENGBIYE, E. M.; TSHIDIBI, J. D.; NGBOLUA, K.-T.-N. Phytochemical Screening and Assessment of Antibacterial, Antioxidant and Antihelminthic Activities of Sarcocephalus latifolius Leaves. European Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 4, p. 89–95, 2021. DOI: 10.24018/ejfood.2021.3.4.158. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/158. Acesso em: 29 apr. 2025.