IMOISI, O. B.; UKHUN, M. E.; IKPE, E. E. Quality Parameters of Palm Olein, Palm Kernel Oil and its Blends Subjected to Thermal Stress using Photometric Technology. European Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 5, 2020. DOI: 10.24018/ejfood.2020.2.5.14. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/14. Acesso em: 29 apr. 2025.