MULWA, P. M.; NJUE, W.; NG’ANG’A, M. Assessment of L-Citrulline, L-Arginine and L-Glutamic Acid Content in Selected Fruits, Vegetables, Seeds, and Nuts Sold in Markets in Nairobi City County, Kenya. European Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 5, 2020. DOI: 10.24018/ejfood.2020.2.5.100. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/100. Acesso em: 29 apr. 2025.