Nutritional Characteristics of Rice (Oryza sativa L.) Composite Flours Obtained by Food Fortification. European Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 1, p. 79–83, 2021. DOI: 10.24018/ejfood.2021.3.1.224. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/224. Acesso em: 24 sept. 2025.