Effects of Culinary Methods on The Proximate Composition of an Edible Insect (Rhynchophorus Phoenicis) Larvae Obtained From Bayelsa State, Nigeria. European Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 4, 2020. DOI: 10.24018/ejfood.2020.2.4.67. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/67. Acesso em: 23 oct. 2025.