Effect Of Temperature And Storage Time On The Nutritional Quality Of Olive Drupes: A Case Study. European Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 4, 2020. DOI: 10.24018/ejfood.2020.2.4.64. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/64. Acesso em: 23 oct. 2025.