Assessment of Cashew Apple Juice on Fermentative Activity of Two Lactic Bacteria in Production of Yoghurt. European Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 3, 2020. DOI: 10.24018/ejfood.2020.2.3.49. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/49. Acesso em: 23 oct. 2025.