Optimisation of α-Amylase and Amyloglucosidase Enzyme Concentration on Glucose Syrup Characteristics from Purple Sweet Potato (Ipomoea batatas L var. Antin 2). European Journal of Agriculture and Food Sciences, [S. l.], v. 7, n. 1, p. 8–12, 2025. DOI: 10.24018/ejfood.2025.7.1.891. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/891. Acesso em: 22 oct. 2025.