Farmers and Consumers Awareness and Acceptance of the Novel Practice of Utilizing Insect Protein as an Alternative Protein Source in Poultry Feed: A Survey. European Journal of Agriculture and Food Sciences, [S. l.], v. 5, n. 3, p. 33–43, 2023. DOI: 10.24018/ejfood.2023.5.3.673. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/673. Acesso em: 7 oct. 2025.