Extraction and Use of Anthocyanins from Radish (Raphanus Sativus L Var Crimson Gigant) as a Natural Colorant in Yogurt. European Journal of Agriculture and Food Sciences, [S. l.], v. 4, n. 6, p. 26–33, 2022. DOI: 10.24018/ejfood.2022.4.6.574. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/574. Acesso em: 22 oct. 2025.