Evaluation of Maize/Soybean Blends for Snack Production by Extrusion Cooking. European Journal of Agriculture and Food Sciences, [S. l.], v. 4, n. 2, p. 7–10, 2022. DOI: 10.24018/ejfood.2022.4.2.453. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/453. Acesso em: 13 nov. 2025.