Factors Associated with the Current State of Food Safety Knowledge and Practices among the ‘Doi’ Workers in Bogura, Bangladesh: A Cross-sectional Study. European Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 6, p. 8–14, 2021. DOI: 10.24018/ejfood.2021.3.6.397. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/397. Acesso em: 23 oct. 2025.