Exploring Antibiotic Resistance Pattern of Escherichia coli, Salmonella spp., and Staphylococcus spp. Isolated from Eggs in Rajshahi. European Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 4, p. 25–30, 2021. DOI: 10.24018/ejfood.2021.3.4.328. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/328. Acesso em: 1 nov. 2025.