A Research on Determination of Some Properties of Butter Made from Creams Extracted from Whey and Milk. European Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 4, p. 19–24, 2021. DOI: 10.24018/ejfood.2021.3.4.321. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/321. Acesso em: 23 oct. 2025.