Nutrition and Food in the Reproduction of Cattle. European Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 3, p. 21–33, 2021. DOI: 10.24018/ejfood.2021.3.3.184. Disponível em: https://www.ejfood.org/index.php/ejfood/article/view/184. Acesso em: 23 oct. 2025.