Khatun, M., Ahmed, M.W., Hossain, M.M., Karmoker, P. and Iqbal, A. 2021. Utilization of Banana Peel Flour in Biscuit Making as Wheat Flour Substitute. European Journal of Agriculture and Food Sciences. 3, 6 (Nov. 2021), 32–35. DOI:https://doi.org/10.24018/ejfood.2021.3.6.407.