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Imoisi, O.B., Ukhun, M.E. and Ikpe, E.E. 2020. Quality Parameters of Palm Olein, Palm Kernel Oil and its Blends Subjected to Thermal Stress using Photometric Technology. European Journal of Agriculture and Food Sciences. 2, 5 (Oct. 2020). DOI:https://doi.org/10.24018/ejfood.2020.2.5.14.