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Mulwa, P.M., Njue, W. and Ng’ang’a, M. 2020. Assessment of L-Citrulline, L-Arginine and L-Glutamic Acid Content in Selected Fruits, Vegetables, Seeds, and Nuts Sold in Markets in Nairobi City County, Kenya. European Journal of Agriculture and Food Sciences. 2, 5 (Sep. 2020). DOI:https://doi.org/10.24018/ejfood.2020.2.5.100.