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2022. Extraction and Use of Anthocyanins from Radish (Raphanus Sativus L Var Crimson Gigant) as a Natural Colorant in Yogurt. European Journal of Agriculture and Food Sciences. 4, 6 (Nov. 2022), 26–33. DOI:https://doi.org/10.24018/ejfood.2022.4.6.574.