[1]
2022. Sensory, Micrographic and Physico-chemical Characterization of Kernel Almond Flour of Two Varieties of Mangoes Grown in Northern Côte d’Ivoire. European Journal of Agriculture and Food Sciences. 4, 5 (Sept. 2022), 48–53. DOI:https://doi.org/10.24018/ejfood.2022.4.5.572.